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Lesaffre Advanced Fermentations - Advanced fermentation solutions for ethanol and bio-based industries
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The BioImpulse project gives new impetus to biotechnology in materials

October 7, 2019

Lesaffre inaugurate a new drying facility in Alabama and celebrate the launch of Leaf’s new bioengineered yeast for ethanol production .

January 11, 2017

Lesaffre and Dutch DNA collaboration agreement Press Release

October 6, 2015

De-risking fermentation

April 1, 2015

Lesaffre acquires Butalco

July 23, 2014

Leaf Technologies announcement

March 17, 2014

Lesaffre worldwide

In order to ensure greater proximity to its customers, Lesaffre is an expertise present on 5 continents.


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Lesaffre is also…

Lesaffre is providing the best in each of its business areas: baking, flavours, nutrition & health, and fermentation.

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News

  • Information – Covid-19
  • The BioImpulse project gives new impetus to biotechnology in materials
  • Leaf’s application scientist, Divya Ramchandran has been awarded the 2019 ADM award for “Best paper in Protein and Co-Products, Engineering/Technology”.
  • Legal Statement

Lesaffre Advanced Fermentations 2020